Tuesday, May 24, 2011

Pineapple Angel Food Cake...

Here is a simple, simple recipe for a quick, quick dessert when you have unexpected company, are on a diet, or in my case I whipped it up while my husband was grilling outside. It's from Weight Watcher and has a value of two points when cut into twelve equal pieces.
Pineapple Angel Food Cake
1 box of Angel Food Cake Mix~~1 large can of Light Pineapple chunks(I cut these chunks in half.)
Directions:
Empty cake mix into large mixing bowl and pour in undrained can of pineapple.

 
Mix well with spoon.


Spray a 9x13 baking dish with non-stick cooking spray and pour batter into baking dish.


Bake in a preheated 350 degree oven for 35-45 minutes.
 The cake will be golden brown and will fall in the middle as it cools.
 (This is O.K.)

 Let it cool and cut into 12 equal pieces. Enjoy!!!!



3 comments:

  1. Mmmmmm, this sounds yummy, Kathy! Any idea if it works for any other canned fruit, like peaches?

    ReplyDelete
  2. It is supposed to work with a 22 oz can of light blueberry pie filling. So i think it would work with anything.

    ReplyDelete

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