Bread & Butter Jalapeno Peppers...

Ingredients:

 2 cups sugar, 2 teaspoons turmeric, 2 cups vinegar, 1 teaspoon dry mustard, 4 teaspoons celery seeds, 4 teaspoons mustard seeds, and lots and lots of jalapenos and onions.

Mix first six ingredients together and pour over the sliced jalapenos and onions.

Let boil 5 minutes before bottling.

Serve with chips or crackers.
I double this recipe when I make it. Makes 7 pints.

Enjoy!!!