1 glass gallon jar with small mouth. 4 cups sugar.
Add 4 cups boiling water and stir with a long handled spoon.
Mix 1 1/2 teaspoons of dry yeast with 1 Tablespoon of warm water to make a smooth paste.
Add 3 quarts of grape juice and the yeast to the sugar mixture. Stir well.
Put a large ballon over the mouth of the jar. Secure tightly with string or rubber band.
The balloon will inflate. The wine will be ready when the balloon deflates. This should take about 24 days. Strain the wine several times before bottling.